crockpot soup beans 5 ingredient
My husband grew up in NC and his Mama fixed these beans the old fashion way. He loved them. When we got married I had never fixed them before, so I came up with a sure fire successful recipe, and he loves them as much as his Mama's. We make these the entire meal with cornbread. We crumble a slice of cornbread in our beans and enjoy. Yum, yum.
yield
6 serving(s)
prep time
10 Min
method
Slow Cooker Crock Pot
Ingredients For crockpot soup beans 5 ingredient
-
1 bagdry beans (pintos, yellow eyes, pink beans, etc.
-
12 cwater
-
1 lgonion chopped
-
10 smchicken bouillon cubes
-
8 ozchopped smoked ham (optional)
How To Make crockpot soup beans 5 ingredient
-
1Wash beans in a colander. Pick out any bad beans.
-
2Pour washed beans to crockpot. Add water, bouillon, onion and ham (if desired). Cover and cook on medium.
-
3I put my beans on in the morning and let them cook until the following evening. I know that's more than 24 hours, but the longer you cook them, the thicker the soup becomes and that's how you want them. Add a slice of cornbread and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CROCKPOT SOUP BEANS 5 INGREDIENT:
ADVERTISEMENT