creamy ham and beans
(3 ratings)
No Image
I got this out of a magazine, but don't remember which one. I cut the recipe in half, because if you don't it will literally make a VAT of soup. This is the full size version. You can soak the beans over nite, I think it cooks up quicker that way. This takes a good 1/2 a day to make from start to finish, but is an easy, economical bean recipe, compared to some.
(3 ratings)
yield
serving(s)
prep time
8 Hr 15 Min
cook time
3 Hr
method
Stove Top
Ingredients For creamy ham and beans
-
1 galboiling water
-
2 lbgreat northern beans
-
2 lgonions, chopped
-
6 cham, chopped
-
2 cancream of mushroom soup, undiluted
-
8 ozvelveeta, cut into cubes
How To Make creamy ham and beans
-
1Add beans to boiling water. Cook on high. Beans will soak up water, so keep the kettle going to add more water. Stir from time to time.
-
2Once the beans can be mashed with a fork, add the ham and onions, let cook at a slow boil until the beans, onions and ham are done.
-
3Reduce heat to medium, add soup and cheese cubes. Stir frequently while the soup and cheese are mixed into the beans.
-
4Ready to serve as soon as all the cheese is melted. Goes great with cornbread.
-
5Leftovers may be frozen.
-
6I always divide this recipe in 1/2.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT