coyote bob's leftover hambone mega soup
(2 ratings)
There's nothing so endearing as making a delicious meal from discarded bones. A very good, stick-to-your-ribs, soup for the winter nights like we have here in Northern Vermont. The house smells heavenly while this is cooking.
(2 ratings)
yield
8 +
prep time
20 Min
cook time
12 Hr
Ingredients For coyote bob's leftover hambone mega soup
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1 lbbob's red mill 13 bean soup mix
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3 qtwater
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1left over ham bone
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1onion, chopped
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3carrots, sliced
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3celery stalks, sliced
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115-oz can diced tomatoes
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3garlic cloves, minced
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1 1/2 cegg noodles, uncooked
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1 Tbspno sodium italian spice, such as spicely's
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1 Tbspsalt substitute such as morton's
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pepper, to taste
How To Make coyote bob's leftover hambone mega soup
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1The prior night, soak one (1) pound of mixed beans in water.
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2In the morning, drain the beans through a sieve and put into a large stock pot
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3Place left over ham bone, and three (3) quarts of good spring water into the stock pot with the beans. Bring to a boil.
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4Set pot to actively simmer for two hours. Remove any scum that accumulates at the surface.
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5While this is simmering, chop onion, celery, carrots. Mince garlic.
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6After the two hours has elapsed, add the vegetables, garlic, can of diced tomatoes, Italian spice and salt substitute. Set timer for additional two (2) hours and simmer.
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7After about an hour, add two (2) cups egg noodles
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8After two (2)hours, discard the bone, leaving whatever meat that has fallen off in with the soup.
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Categories & Tags for Coyote Bob's Leftover Hambone Mega Soup:
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