cowboy soup

(1 rating)
Recipe by
Robert Priddy
Tahlequah, OK

I was surprised when I made this for a gathering. The kiddos liked it. Good stuff!

(1 rating)

Ingredients For cowboy soup

  • 1 (15 oz) can
    red beans -- drained and rinsed
  • 1 (15 oz) can
    black beans -- drained and rinsed
  • 2 (15 oz) can
    mixed vegetables
  • 2 (15 oz) can
    tomato sauce
  • 1 (10 oz) can
    tomato w/ chilies or rotel
  • 2 (4 oz) can
    mushrooms
  • 1/4 clove
    garlic -- minced
  • 1 lg
    onion -- chopped and diced
  • 1 lg
    bell pepper -- chopped and diced
  • 2
    stalks of celery -- chopped and diced
  • 1 lb
    ground chuck
  • 1 lb
    ground sausage
  • 2 pkg
    original hormel chili mix

How To Make cowboy soup

  • 1
    In a large skillet add meats, onion, bell pepper, celery, garlic, and mushrooms.
  • 2
    After meats are browned add everything to a large pot.
  • 3
    Then you add Tomato Sauce, Rotel, Mixed Vegetables, Beans, and Seasonings.
  • 4
    Then you let everything simmer.

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