chompy-chomp black bean soup

(1 rating)
Recipe by
Barbara Luther
Whitewater, WI

My family loves Beans ,especially Black Beans and this recipe is so quick and easy,they think I'm really treating them like Kings ,Bean Kings,that is.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For chompy-chomp black bean soup

  • 1 tsp
    vegetable oil
  • 1
    onion diced
  • 2 clove
    garlic ,thinly sliced or chopped
  • 2 Tbsp
    ground cumin
  • 1/4 tsp
    ground red pepper
  • 1 can
    black beans ,drained and rinsed
  • 1 can
    diced tomatoes
  • salt to taste

How To Make chompy-chomp black bean soup

  • 1
    In large saucepan heat oil over medium heat,cook onion and garlic until soft,add cumin and red pepper,cook ,stirring until pungent,about 1 or 2 minutes. Add Tomatoes and Juices and beans,heat to a simmer. Turn off heat. Partially blend soup with an immersion blender or puree about half the mixture in a blender and return to pan. Stir in salt. Heat if needed. Top with grated Monterey jack cheese and Cilantro ,if desired. Makes 4 servings. When I made it, I cooked 2 cups dried black beans and used about half of them.

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