chardonnay herb fagioli soup w/chili chive crouton

Ingredients For chardonnay herb fagioli soup w/chili chive crouton

• 1 Tbsp

  olive oil
• 1 tsp

  dried purple basil
• 1 tsp

  dried italian oregano
• 1/4 tsp

  crushed red pepper flakes
• 5

  stalks celery, chopped
• 1

  onion, chopped
• 2 pinch

  of salt, or to taste
• 1/2 c

  chardonnay (or other dry white wine)
• 1 c

  homemade chicken stock (or canned)
• 2 can

  italian style tomatoes (or 1- 28 ounce can of san marzano)
• 1

  8 ounce can of tomato sauce
• 1/4 tsp

  sugar
• 1 c

  uncooked multigrain spiral pasta (you can use white but cook time may be less)
• 1

  15 ounce can cannellini beans, with liquid