capusiner soup

Name: Capusiner Soup
Ingredients: - for the soup:; 1 pound(s) capusiners (dry) - "marrow-fat beans"; - water to cover (or beef broth - chicken broth ok too); 2 - onions - diced and sauted; 5 - beef bullion cubes (or more, to taste); 1 teaspoon(s) curry + (to taste); - salt and pepper - to taste (wait till the end); FOR THE MEATBALLS:; 1 pound(s) meat (ground beef, or beef and pork combination) (nice alternative: 1/2 beef and 1/2 pork sausage, spicy); 4 - rusks, crushed; - mix by hand; - add salt and pepper to taste (1tsp & 1/4tsp or more); - roll into small balls and add to the soup

(1 rating)

No Image

review

Recipe by

Donna Toth

@Donnakins

Posted by Henk De Young

(1 rating)

Ingredients For capusiner soup

for the soup:
1 lb

capusiners (dry) - "marrow-fat beans"
water to cover (or beef broth - chicken broth ok too)
2

onions - diced and sauted
5

beef bullion cubes (or more, to taste)
1 tsp

curry + (to taste)
salt and pepper - to taste (wait till the end)
FOR THE MEATBALLS:
1 lb

meat (ground beef, or beef and pork combination) (nice alternative: 1/2 beef and 1/2 pork sausage, spicy)
4

rusks, crushed
mix by hand
add salt and pepper to taste (1tsp & 1/4tsp or more)
roll into small balls and add to the soup

How To Make capusiner soup

1
Soak the beans overnight

2
Cook 2 hours + (till done)
3
Mash with potato masher, then run through strainer
4
Cook with bullion cubes and add Onions
5
Add Curry and Salt/Pepper to taste
6
Soup may be thickened with cornstarch if desired (probably not) Note: second day soup is usually better - so make a day ahead of time, refrigerate, and reheat. If doing this, do not thicken.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

capusiner soup

Ingredients For capusiner soup

How To Make capusiner soup

Categories & Tags for Capusiner Soup: