cajun inspired ham and bean soup
I hope you will enjoy this lovely versatile soup. The tomato, bean, ham and hot pepper sauce create a lovely comforting flavor. Place the bottle on the table, for tweaking. If the soup is too subtle for your taste, add more hot sauce. This soup is easy to vary: change the canned beans and use dry if you prefer, you could also add an assortment of beans. Use a pork hock instead of the ham bone or add some baby spinach at the end.
yield
6 serving(s)
prep time
20 Min
cook time
3 Hr
method
Stove Top
Ingredients For cajun inspired ham and bean soup
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1 - 1 1 /2 ccanned great northern beans, rinsed
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5 cwater or chicken stock
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2 ccanned diced tomatoes (do not drain)
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1leftover ham bone
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1 ccoarsely chopped ham, optional
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1 lgsweet onion, coarsely chopped
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1/2 ccoarsely chopped green pepper
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1/2 ccoarsely chopped celery
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2 clovegarlic, finely minced
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1/4 - 1/2 tspfreshly ground black pepper
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1/2 tspbottled hot pepper sauce
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1/4 - 1/2 tspfine sea salt
How To Make cajun inspired ham and bean soup
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1Add all ingredients except salt and hot sauce into a large pot.
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2Bring to a rolling boil, then reduce the heat to low. Cover the pot and simmer for 3 hours.
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3Remove the ham bone from the soup, and when it is cooled, cut the meat from the bone and add it back into the soup. Reheat.
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4When ready to serve, stir in the hot pepper sauce, taste and season with salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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