butter bean turkey soup w/a kiss of horseradish
(1 rating)
Here is a quick and very easy Butter Bean Soup (also known as Lima Beans)recipe for you to enjoy. A couple cans and you are on your way.... Soup is good for any season.! I have fine tuned and enjoyed this soup for many years. You can add carrots, even a few green beans.. play with it for your taste. I hope you will try and enjoy the Horseradish kick! as well as I do. Nancy. 6/26/2013
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For butter bean turkey soup w/a kiss of horseradish
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1/2 ccelery.... finely chopped
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3/4 conion....finely chopped
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2 Tbspvegetable oil
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4 cwater
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1 tspbasil
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3 canbutter beans (limas) , drained ...(baby, large or speakled)
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1-1/2 to 2 ccooked turkey breast,.... chopped
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1/4 chorseradish sauce....on the side
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1/4 cgreen onion (tops) cut up
How To Make butter bean turkey soup w/a kiss of horseradish
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1Put the finely chopped onions,celery and oil in a large pan stir and cook till soft.
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2Gradually add water, stirring till smooth. Then add the cooked chopped turkey. Stir
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3Add two cans of drained butter beans. Then the third can of beans, that has been drained and mashed. Stir well.
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4Add one can diced tomatoes, basil and green tops of green onions. Bring to a boil, then reduce heat and simmer fpr 20-25 minutes until slightly thickened. Add salt and pepper to taste. When serving put 1 teaspoon of Horseradish on the rim of your soup bowl, . To use: Dip tip of soup spoon into the Horseradish then into the soup. Dip tip amount to your taste. Enjoy.....
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