butter bean soup with parmesan

How To Make butter bean soup with parmesan

• 1

  Chop onion, carrots, celery and garlic.
• 2

  In a large saucepan, sauté the onion, carrot, celery and garlic in olive oil until the onion is soft.
• 3

  Add the beans, bouillon. rosemary and water. Simmer until heated thoroughly.
• 4

  If you would like a thicker soup, remove half of the recipe and process in a blender, then return to the soup.
• 5

  Serve topped with grated Parmesan cheese.
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