black eyed peas with swiss chard instant pot
I just got my Instant Pot and wanted to make black eyed peas. This is a Frankenstein recipe from several I found, but didn't really take a shine to. So, I made my own! It is DELICIOUS. My picky vegetarian daughter had 2 servings! Try it! Soooo easy!
yield
6 -8
prep time
10 Min
cook time
1 Hr
method
Pressure Cooker/Instant Pot
Ingredients For black eyed peas with swiss chard instant pot
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2 1/2 cpre soaked black eyed peas
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2 bunchswiss chard or other preferred hearty leafy green de-stalked
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1/2 lgwhite onion, diced
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2 lgcarrots, rough chopped
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3 stalkcelery, rough chopped
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2vegetable bouillon cubes
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7 cwater
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2capfuls liquid smoke
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3capfuls white vinegar
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3 clovegarlic, minced
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salt and pepper to taste
How To Make black eyed peas with swiss chard instant pot
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1Add all ingredients to minimum 6 quart instant pot. Mix well.
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2Put lid on.
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3Set to manual for 40 minutes. Use quick release. 60 minute cook time includes pot warm up time.
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4Serve with crusty hot bread and bask in the compliments!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black Eyed Peas with Swiss Chard instant pot:
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