black-eyed pea soup-quick

(1 rating)
Recipe by
Cindi Canady
Reidsville, GA

This is so good for a quick one pot dinner on a cold day! I just make some corn bread and it will be a whole meal.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min

Ingredients For black-eyed pea soup-quick

  • 1 pkg
    bulk sausage
  • 1 md
    onion
  • 4 can
    black-yed peas (you can use dry and it takes much longer
  • 2 can
    rotel ( i like hot stuff, so i use the hot version)

How To Make black-eyed pea soup-quick

  • 1
    Break up and brown the sausage, drain, add the onions and cook until translucent
  • 2
    Pour in undrained peas and Rotel.
  • 3
    Bring to a boil, turn down, let simmer for about 15 or 20 minutes to combine the flavors.

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