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black-eyed pea sausage stew

(1 rating)
ruthbright avatar
Recipe by
Ruth woolbright
@ruthbright
Houston, TX

My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this recipe!

(1 rating)
yield 6 serving(s)
method Stove Top

Ingredients For black-eyed pea sausage stew

  • 1 pkg
    16 oz. smoked sausage links, halved lengthwise and sliced
  • 1 sm
    onion, chopped
  • 2 can
    15 oz. black-eyed peas, rinsed and drained
  • 1 can
    diced tomatoes, drained
  • 1 can
    tomato sauce
  • 1 c
    beef broth
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    cajun seasoning
  • 1/4 tsp
    pepper
  • 1/8 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 1/8 tsp
    hot pepper sauce
  • 1-1/2 c
    frozen corn, thawed

How To Make black-eyed pea sausage stew

  • 1
    In large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain.
  • 2
    Stir in the peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly.
  • 3
    Stir in the corn; cook 5 minutes longer or until heated through.
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