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black eyed pea gumbo

(1 rating)
RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For black eyed pea gumbo

  • 1 lb
    bacon , chopped and fried
  • 2 Tbsp
    bacon fat
  • 1 1/2 c
    celery chopped a little larger
  • 1 1/4 c
    onions and bell pepper chopped a little larger
  • 6 clove
    garlic
  • 3-4 bag
    black eyed peas frozen
  • 2 can
    tomatoes stewed
  • 1 can
    beef consomme
  • 1/4 c
    green sauce
  • salt and pepper to taste

How To Make black eyed pea gumbo

  • 1
    Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.
  • 2
    Cook on low for 8 hours.
  • 3
    Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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