black bean soup with indian spices
(1 rating)
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Want something completely different and delicious? Try this extra special treat. Our family loves it. Enjoy!
(1 rating)
prep time
30 Min
cook time
2 Hr 30 Min
Ingredients For black bean soup with indian spices
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2 cdried black beans, soaked overnight
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8 cwater
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2medium onions, chopped
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2garlic cloves, smashed & minced
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1inch piece fresh ginger, peeled and sliced
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1 Tbspground cumin
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2 tspsalt
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1 Tbspground cardamom
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1 tspground coriander
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114 ounce can light coconut milk
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1/3 cchopped fresh cilantro
How To Make black bean soup with indian spices
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1Drain the beans. Combine the beans, 8 cups fresh water, onions, garlic, and ginger in a soup pot and bring to a boil over medium heat. Skim off any foam that rises to the top. Cover, reduce the heat, and simmer until the beans are very tender, about 2 hours.
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2Let the beans cool slightly, then puree in a blender or food processor or strain through a food mill. Return to the pot and add the cumin, salt, cardamom and coriander. Simmer for at least 30 minutes. Taste and adjust the seasoning.
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3Just before serving, stir in the coconut milk and cilantro. Serve hot. Do not allow the soup to boil once the coconut milk has been added.
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