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black bean soup

(1 rating)
cuse1 avatar
Recipe by
Sarah Kews
@cuse1
Franklin, TN

This is a great, easy recipe for black bean soup. I have always loved black bean soup and have finally perfected my own version! You can add extra ingredients to your liking! Enjoy!

(1 rating)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For black bean soup

  • 1 can
    black beans (15 oz), drained
  • 1 can
    corn, drained
  • 2/3 jar
    hot salsa
  • 1 can
    green chiles, chopped (small can)
  • 1 can
    black beans (29 oz)
  • 2 c
    chicken broth
  • 3 clove
    garlic
  • olive oil
  • cumin
  • red pepper flakes, optional

How To Make black bean soup

  • 1
    In a large pot, saute garlic in olive oil. While garlic is cooking, puree half of the 29 oz can of black beans. (Do not drain this can.)
  • 2
    Add chicken broth to the pot of garlic then stir in the pureed black beans.
  • 3
    Add all remaining ingredients and stir well to combine. Bring soup to a low boil and then simmer for 20 minutes or so until you reach desired consistency.
  • 4
    Top with cheese and serve with corn bread or tortilla chips. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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