black bean soup
(2 ratings)
kMy sister- in-law in South Carolina served this soup when we visited. It is quick, easy and delicious.
(2 ratings)
prep time
10 Min
cook time
30 Min
Ingredients For black bean soup
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1medium onion, chopped
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2 Tbspoil
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6-7 canblack beans, undrained
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1 1/2 cchicken or vegetable broth
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2 1/2 cmild or medium thick & chunky salsa
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garlic powder to taste
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sour cream
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1 smgreen pepper (optional) chopped
How To Make black bean soup
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1In large pot, over medium heat, cook onion and green pepper in oil until tender. Remove from heat. In blender, purée 2 cans beans and liquid in batches with broth. Add to pot
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2Drain the remaining cans of beans and add beans to pot. Stir in salsa and garlic powder. Heat mixture to boil. Reduce heat to low and simmer 30 minutes.
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3When serving, add a dollop of sour cream. We also like to add some shredded cheddar cheese.
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