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black bean soup

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Easy Black Bean Soup brings onions, carrots, celery, tomatoes, green chiles, black beans, and cilantro together in a perfectly seasoned vegetable broth. The end result is a hearty soup with tons of flavor and plenty of healthy nutrition. This soup is a filling meal on its own but for an over top meal I like to serve it with Mexican coleslaw and cornbread.

(1 rating)
yield 6 bowls
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For black bean soup

  • 2 Tbsp
    olive oil
  • 1 lg
    yellow onion chopped
  • 2
    carrots peeled and chopped
  • 2
    ribs celery chopped
  • 3 clove
    garlic minced
  • 1/4 tsp
    crushed red pepper
  • 1/4 tsp
    fresh ground black pepper
  • 1 tsp
    marjoram (or oregano)
  • 2 tsp
    ground cumin
  • 4 c
    vegetable broth
  • 1 can
    fire roasted tomatoes
  • 1 can
    diced green chiles
  • 3 can
    low sodium black beans drained and rinsed
  • 1 Tbsp
    chopped fresh cilantro

How To Make black bean soup

  • 1
    Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onions, carrots, and celery cooking until the onions and celery are tender.
  • 2
    Add the garlic, crushed red pepper, ground black pepper, marjoram, and cumin. Cook for 1 minute stirring constantly.
  • 3
    Add the vegetable broth, fire roasted tomatoes, diced green chiles, and black beans. Simmer for 15-20 minutes.
  • 4
    Top with cilantro and serve.
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