black bean soup
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This black bean soup is a little different.
method
Stove Top
Ingredients For black bean soup
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45 ozcanned black beans, rinsed & drained
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1 lgonion, chopped
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4 clovegarlic, minced
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3/4 tspdried oregano
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3/4 tspdried thyme
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1 lgtomato, chopped
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6 Tbspsour cream
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parsley, chopped, garnish
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salt and pepper, to taste
How To Make black bean soup
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1Sauté onion, garlic and herbs in lightly greased saucepan, until soft, 4 minutes. Add bean; cover with water, 2" over the top of the beans; bring to a boil. Reduce heat; simmer, covered until bean are tender, 1 1/2-2 hours, adding tomatoes the last 30 minutes.
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2Process soup with a hand blender until smooth. Return heat to medium; 3-4 minutes. Season to taste with salt and pepper. Serve with a dollop of sour cream and a sprinkle of parsley.
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