black bean chili

Name: Black Bean Chili
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Southwestern
Ingredients: 3 can(s) (15-oz. each) black beans or home cooked equivilent; 1 large sweet onion, chopped; 1 package(s) (12-oz.) meatless burger crumbles; 2 tablespoon(s) vegetable oil; 4 tablespoon(s) chili powder or to taste; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) salt; 1 can(s) (14 1/2 oz) low-sodium fat-free chicken broth; 2 can(s) (14.5-oz. each) petite diced tomatoes with jalapeños; TOPPINGS:; - toppings: sour cream, shredded cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is NOT a vegetarian chili but might be called meatless as it just uses chicken broth. I have my doubts about that though.

yield 8 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For black bean chili

3 can

(15-oz. each) black beans or home cooked equivilent
1 lg

sweet onion, chopped
1 pkg

(12-oz.) meatless burger crumbles
2 Tbsp

vegetable oil
4 Tbsp

chili powder or to taste
1 tsp

ground cumin
1/2 tsp

black pepper
1/4 tsp

salt
1 can

(14 1/2 oz) low-sodium fat-free chicken broth
2 can

(14.5-oz. each) petite diced tomatoes with jalapeños
TOPPINGS:
toppings: sour cream, shredded cheddar cheese, lime wedges, sliced jalapeño peppers, chopped fresh cilantro, chopped tomatoes, corn chips

How To Make black bean chili

1
Rinse and drain 2 cans black beans. (Do not drain third can.)

2
Saute chopped onion and burger crumbles in hot oil in a large Dutch oven over medium heat 6 minutes. Stir in chili powder and next 3 ingredients; saute 1 minute. Stir in drained and un-drained beans, chicken broth, and diced tomatoes.
3
Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.
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