best of bridge bean soup
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
yield
8 -10
prep time
20 Min
cook time
2 Hr 15 Min
method
Stove Top
Ingredients For best of bridge bean soup
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1 lbhot italian sausage
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2smoked ham hocks, or 2-3 cups cubed ham
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3potatoes, peeled and cubed
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2onions, diced
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3 stalkcelery, chopped
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5carrots, diced
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1green bell pepper, seeded and chopped
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1 cchopped parsley, or 2 tablespoons dried
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3 14-oz cankidney beans
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1 14-oz cantomato sauce
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1 28-oz canchopped tomatoes
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1 tsppepper
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1 tsphot pepper sauce
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2bay leaves
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1 tspworcestershire sauce
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2garlic cloves, crushed
How To Make best of bridge bean soup
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1Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
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2Brown sausage and pork hocks in large heavy pot. Drain.
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3Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
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4Cover and continue to cook for 2-3 hours.
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5Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
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6Serve with crusty bread or cheddar beer bread.
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