best of bridge bean soup

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.

yield 8 -10
prep time 20 Min
cook time 2 Hr 15 Min
method Stove Top

Ingredients For best of bridge bean soup

  • 1 lb
    hot italian sausage
  • 2
    smoked ham hocks, or 2-3 cups cubed ham
  • 3
    potatoes, peeled and cubed
  • 2
    onions, diced
  • 3 stalk
    celery, chopped
  • 5
    carrots, diced
  • 1
    green bell pepper, seeded and chopped
  • 1 c
    chopped parsley, or 2 tablespoons dried
  • 3 14-oz can
    kidney beans
  • 1 14-oz can
    tomato sauce
  • 1 28-oz can
    chopped tomatoes
  • 1 tsp
    pepper
  • 1 tsp
    hot pepper sauce
  • 2
    bay leaves
  • 1 tsp
    worcestershire sauce
  • 2
    garlic cloves, crushed

How To Make best of bridge bean soup

  • 1
    Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
  • 2
    Brown sausage and pork hocks in large heavy pot. Drain.
  • 3
    Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
  • 4
    Cover and continue to cook for 2-3 hours.
  • 5
    Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
  • 6
    Serve with crusty bread or cheddar beer bread.

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