beef and cannellini bean soup
My wife Myra makes this, it's the most fantastic soup you have ever had. The love and work she puts into really shows. We like to have ours with good ciabatta bread split open and spread with really good olive oil and toasted under the broiler. The is a great alternative to chili. Don't know if we will ever make chili again, ha!
yield
6 -8
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For beef and cannellini bean soup
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3 Tbspolive oil
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1 mdonion chopped fine
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1 lgcarrot chopped fine
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1 stalkcelery chopped fine
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salt and pepper to taste
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12 ozground beef (90/10)
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3 clovegarlic minced fine
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1 Tbsptomato paste
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4 clow-sodium beef broth
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28 ozcan diced tomatoes
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2-15 ozcans cannellini beans, rinsed and drained
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3bay leaves
How To Make beef and cannellini bean soup
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1In a large Dutch oven add olive oil and heat on medium, stir in onions, carrots, celery. stirring frequently until vegetables are soft. -
2Add ground beef and garlic, cook until browned, breaking apart as it cooks.
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3Stir in the tomato paste to combine.
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4Add the broth, tomatoes, beans and bay leaves.
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5Bring mixture to a boil, then reduce to a simmer and cook until liquid has reduced by half (about 30 min). Remove the bay leaves and discard. Salt and pepper to taste.
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6Ladle into bowls and garnish with grated Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef and Cannellini Bean Soup:
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