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bean's in tomato sauce canning

(1 rating)
cookinglongtime avatar
Recipe by
charlene graham
@cookinglongtime
erie, IL

It's easy on a night you need something quick.Been there after watching grandbaby'

(1 rating)
yield 4 quarts
prep time 1 Hr
cook time 1 Hr 30 Min

Ingredients For bean's in tomato sauce canning

  • 2 lb
    dry navy beans
  • 3 qt
    water
  • 3 c
    tomato juice
  • 1-6 oz
    can tomato paste
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • few dash
    hot sauce
  • 1/4 lb
    salt pork
  • GREAT ON A COLD NIGHT

How To Make bean's in tomato sauce canning

  • 1
    Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe paste,onion green pepper
  • 2
    worcestershire sauce,sugar,salt & pepper sauce cover bring to aboil reduce simmer 10 mins.Drain beans add salt pork don't forget to cut it up now add your hot mixture of other pot pack hot mixture bring to a boil.Reduce heat simmer 10 mins.
  • 3
    in hot jars 3/4 " head space process 10lbs.presser pints 80 mins. quarts 100mins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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