bean soup w. andouille sausage ( crock pot)
(4 ratings)
I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!
(4 ratings)
yield
serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For bean soup w. andouille sausage ( crock pot)
-
1 pkgcajun 15 bean soup ( dry beans)
-
1 onionchopped
-
2stalk celery, chopped
-
1ham hock
-
4links andouille sausage, sliced
-
2 clovegarlic, minced
-
1 Tbsptony chacheres creole seasoning
-
1 -2 Tbspbalsamic vinegar
-
1 canchicken stock
-
water to cover beans
How To Make bean soup w. andouille sausage ( crock pot)
-
1In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender. -
2About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
-
3Enjoy!! This soup is deliciously spicy..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT