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bean soup

member avatar Member Submitted Recipe

Ingredients For bean soup

  • 2 c
    dried beans, soaked
  • 1 tsp
    cumin
  • 1 pinch
    pepper
  • 1 tsp
    salt
  • 2
    bay leaves
  • 1/2 c
    olive oil
  • 2
    tomatos, chopped
  • 1
    celery stick, sliced
  • 2
    carrots, peeled and sliced
  • 1
    onion, chopped
  • 3 pt
    stock

How To Make bean soup

  • 1
    Cook the soaked beans in fresh water for 10 minutes and drain.
  • 2
    In a soup pot, heat the oil and gently fry the onion.
  • 3
    Add the rest of the vegetable and seasonings.
  • 4
    Stir well and add the beans.
  • 5
    Ensure that all the vegetable are covered with oil and pour in the stock.
  • 6
    Allow to simmer until the beans are cooked and the vegetables are tender.
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