bean, potato and ham soup

Name: Bean, Potato and Ham Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1/4 pound(s) sliced ham; 1 slice(s) onion; 2 can(s) great northern beans; 2 tablespoon(s) tomato paste; 2 - potatoes diced; - salt, pepper to taste; 1/2 teaspoon(s) granulated garlic; 1 quart(s) vegetable stock; 2 tablespoon(s) olive oil

(2 ratings)

review

Recipe by

Patricia Kutchins

@Delisha

Lake Zurich, IL

A wonderful, hearty soup for a cool autumn night!

(2 ratings)

yield 6 -8 bowls

prep time 15 Min

cook time 35 Min

Ingredients For bean, potato and ham soup

1/4 lb

sliced ham
1 slice

onion
2 can

great northern beans
2 Tbsp

tomato paste
2

potatoes diced
salt, pepper to taste
1/2 tsp

granulated garlic
1 qt

vegetable stock
2 Tbsp

olive oil

How To Make bean, potato and ham soup

1
Heat oil in pan.

2
Dice ham and put in pot.
3
Cut the onion into thin wedges and put in pot
4
Cook for about 3-4 minutes
5
Add the cannelloni beans liquid and all
6
Add the tomato paste
7
Pour in the vegetable stock and bring to boil.
8
Cut up the potatoes into small pieces and add to the liquid
9
Add salt, pepper and garlic
10
Simmer about 35-45 minutes until potatoes are soft and tender.
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bean, potato and ham soup

Ingredients For bean, potato and ham soup

How To Make bean, potato and ham soup

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