bean & ham soup
Great on a cold winter day with corn cakes! Note you can do this in a slow cooker if you put the soup ingredients in a slow cooker for about 8 hours. After 2 hours of cooking add vegetables and 3 c. water and cook on low for remaining 6 hours.
yield
8 -10
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For bean & ham soup
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1 lbdried pinto beans
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6 cwater
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1 1/2 lbcubed cooked ham
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2 tspsalt
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1 tspdried whole thyme
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1 tspdried parsley flakes or 2 tbsp. fresh chopped parsley
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1/8 tspground pepper
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3 clovegarlic, minced
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1bay leaf
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3 cwater
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4 mdpotatoes, peeled and quartered
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3carrots, scraped and cut into 1/2 slices
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1 mdonion, finely chopped
How To Make bean & ham soup
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1Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain.
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2Combine beans, 6 cups water, and next 9 ingredients in a large Dutch oven; bring to a boil. Cover and reduce heat , simmer 1 1/2 hours.
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3Add 3 cups water and vegetables to soup. Cover and simmer about 30 minutes or until the vegetables are tender. Yield about 2 gallon.
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Categories & Tags for Bean & Ham Soup:
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