baked beans soup

(2 ratings)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

i had some leftover baked beans so i came up with this but can do from scratch too

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For baked beans soup

  • 4 c
    baked beans[homemade or canned]
  • 2 can
    cream of tomato soup
  • 1 can
    water
  • 1 can
    heavy cream
  • 1 1/2 lb
    turkey ham,cubed
  • 1 lg
    onion,diced
  • 1 c
    mixed bell peppers
  • 2 tsp
    celery leaves,crushed,dried
  • brown sugar...if needed

How To Make baked beans soup

  • 1
    start with tomato soup and onions and peppers put in lg soup pot....add water.....cook til veggies are tender add the rest,except heavy cream
  • 2
    cook bout 10 min more..... add cream heat til hot but do not boil...... this is great with cornbread

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