Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

baked bean soup

stress1011 avatar
Recipe by
Tracy Harrah
@stress1011
Daytona Beach, FL

You can add sour cream and shredded cheese on top of this delicious soup to make it even better.

read more
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For baked bean soup

  • 2 can
    cannellini (white kidney beans) rinsed and drained
  • 1 can
    stewed tomatoes with juice (14 1/2 ounces)
  • 2 Tbsp
    olive oil, extra virgin
  • 1
    onion, chopped
  • 5 tsp
    chili powder
  • 1/2 tsp
    dry mustard
  • 2 c
    water
  • 3 Tbsp
    unsulfured (light) molasses

How To Make baked bean soup

  • 1
    Heat oil in heavy large saucepan over medium heat.
  • 2
    Add onion and cook until soft, about 8 minutes.
  • 3
    Add chili powder and mustard and stir 1 minute.
  • 4
    Add water, beans, tomatoes with their juices and molasses.
  • 5
    Simmer soup 15 minutes, stirring occasionally and breaking up large chunks of tomatoes with back of spoon.
  • 6
    Season with salt and pepper.
  • 7
    Makes 2 generous servings; can be doubled If you prefer a thicker soup, remove one cup of the beans, mash them to a paste, then stir them back into the soup.
  • 8
    Coleslaw and corn bread squares round out the menu; a simple baked apple could be the perfect finale.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Baked Bean Soup:

ADVERTISEMENT