bacon , lentil & red onion soup
(2 ratings)
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Our family enjoy this healthy soup with crusty bread.
(2 ratings)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For bacon , lentil & red onion soup
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2 Tbspolive oil
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250gspeck or bacon, finelly chopped
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2red onions
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2 Tbspbalsamic vinegar
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1 cdry brown lentils (buy the best)
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5 cliquid vegetable stock
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1large bay leaf
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2large sprigs of fresh thyme
How To Make bacon , lentil & red onion soup
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1Heat the olive oil in a heavy based soup pot and brown the bacon add the onion and fry until caramalized. Add the balsamic vinegar to deglaze the pot. Then add the dry lentils, vegetable stock and fresh herbs. Simmer until lentils are just tender...about 30 minutes usually. Add more stock if needed.
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