a little touch of home bean soup
(1 rating)
Even though I live in SO Florida, where the winters are mild. A hearty bowl of bean soup always remind me of living up north on a fall day when you want something to warm the soul. This is a quick and easy no fuss soup rich in flavor.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For a little touch of home bean soup
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1 can15.5 oz navy beans, rinsed and drained
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1 canred kidney beans, rinsed and drained
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1 canblack beans, rinsed and drained
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1 pkg32 oz low sodium chicken broth
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3 clovegarlic chopped
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1 mdonion chipped
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1 pkgitalian turkey sauage, spicy (about 6 links)
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2 Tbspolive oil, light
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1 can14.5 oz no salt diced tomatoes
How To Make a little touch of home bean soup
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1In a large sauce pan (about 4 - 5 quart) add olive oil, onions,garlic and saute until tender. Then add chicken broth and dice tomatoes. Bring to boil, then reduce to medium heat.
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2Make mini sausage meat balls - squeezed sausage meat out of each link casing and make mini meat balls and drop into soup mixture. Cook for about 5 - 10 minutes, stirring occasionally, until sausage is tender.
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3Season with MRS Dash Herb & Garlic seasoning to taste. Add drained beans and stir gently, let simmer for about 10 minutes. Serve in medium size bowls and garnish with fresh parsley. I like to put a little Goat cheese crumble or Parmesan cheese on top. This is also great with your favorite French bread. Enjoy
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