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3 bean soup

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

3 Bean Soup

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For 3 bean soup

  • 1 can
    canollini beans, drained
  • 1 can
    black beans, drained
  • 1 can
    red kidney beans, drained
  • 1 large white onion, diced
  • 2 stalks celery, diced
  • 2 large tomatoes, diced
  • 2 clove
    garlic, diced
  • 2 c
    (475 ml) vegetable or chicken stock, more if desired
  • 2 Tbsp
    (30 ml) fresh flat leaf parsley, finely chopped
  • 1 Tbsp
    (15 ml) fresh cilantro, finely chopped
  • ground turkey or beef

How To Make 3 bean soup

  • 1
    Sweat onions and celery until translucent.
  • 2
    Add garlic and tomatoes; cook for 10 minutes.
  • 3
    Add drained beans and stock, cook for 10 minutes.
  • 4
    Add fresh herbs.
  • 5
    Note: Substitute your favorite beans and fresh herbs
  • 6
    Add more liquid if ground turkey or beef is desire.
  • 7
    This recipe has been in my family for 3 generations and is still a hit.
  • 8
    Enjoy the full recipe @ http://goo.gl/Egj6Li
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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