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16-bean soup in crockpot

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For 16-bean soup in crockpot

  • 1 pkg
    16-bean mix (or 13 bean or whatever you can find)
  • 1 can
    rotel diced tomatoes
  • 1 lb
    beef smoke sausage
  • salt to taste
  • pepper to taste
  • garlic salt to taste

How To Make 16-bean soup in crockpot

  • 1
    Soak beans overnight in warm water.
  • 2
    Drain and put into crockpot.
  • 3
    Add salt, pepper, and garlic salt to taste.
  • 4
    Add 1 cup water and tomatoes over top.
  • 5
    Cut up sausage into bite-size pieces and place over mixture.
  • 6
    Cook on high until hot then on low for 5 to 6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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