Soup With Tomato and Red Lentils Recipe - Red.Food.com

"This is one of the few tasty ways I've found to prepare lentils---the spices are key! I've made this soup with regular lentils when I can't find red..."

INGREDIENTS
1 tablespoon butter
1 medium onion, chopped
2 medium carrots, sliced
2 medium stalk celery, sliced
1 small red bell pepper, chopped
2 (14 1/2 ounce) cans ready-to-serve vegetable broth
1 (28 ounce) can crushed tomatoes in puree, undrained
1 cup dried red lentils, sorted and rinsed
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon pepper
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