"This fabulous alternative to traditional stuffed cabbage rolls is simple to assemble, so itâ??s handy for busy weeknights. Itâ??s very filling and has plenty of fiber from the cabbage.—Terri Pearce, of Houston, Texas...."
INGREDIENTS
•
1 pound lean ground beef (90% lean)
•
1 garlic clove, minced
•
1 small head cabbage, chopped
•
2-1/2 cups water
•
2/3 cup uncooked long grain rice
•
1 tablespoon Worcestershire sauce
•
1 teaspoon onion powder
•
1 teaspoon dried basil
•
1/4 teaspoon cayenne pepper
•
1/4 teaspoon pepper
•
1 can (28 ounces) crushed tomatoes
•
1/2 teaspoon salt
•
Grated Parmesan cheese, optional