Soup-Bowl Cabbage Rolls

Name: Soup-Bowl Cabbage Rolls
Ingredients: 1 pound lean ground beef (90% lean); 1 garlic clove, minced; 1 small head cabbage, chopped; 2-1/2 cups water; 2/3 cup uncooked long grain rice; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon dried basil; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 can (28 ounces) crushed tomatoes; 1/2 teaspoon salt; Grated Parmesan cheese, optional

"This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. —Terri Pearce, Houston, Texas..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 garlic clove, minced

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1 small head cabbage, chopped

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2-1/2 cups water

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2/3 cup uncooked long grain rice

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1 tablespoon Worcestershire sauce

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1 teaspoon onion powder

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1 teaspoon dried basil

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1/4 teaspoon cayenne pepper

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1/4 teaspoon pepper

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1 can (28 ounces) crushed tomatoes

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1/2 teaspoon salt

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Grated Parmesan cheese, optional

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