Soup a L'aille
"This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau...."
INGREDIENTS
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2 large heads of garlic
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2 cups boiling water
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2 quarts cold water
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1 tablespoon salt
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1/4 teaspoon pepper
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2 large whole cloves
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1/4 teaspoon sage
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1/4 teaspoon dried thyme
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2 sprigs parsley
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3 tablespoons olive oil
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3 large egg yolks
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4 tablespoons melted butter
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6 -8 pieces French bread, toasted & buttered
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1/2 cup grated swiss cheese
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