INGREDIENTS
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Two 14.5 oz of canned sliced peaches in heavy syrup
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1 tablespoon of pure vanilla extract
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1/4 teaspoon of ground nutmeg
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1/2 teaspoon of ground ginger
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1 1/2 teaspoon of ground cinnamon
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1 stick of butter (salted)
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3/4 cup of white sugar
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1 box of store bought crust
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1/2 cup of water
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1/4 cup of all purpose flour