Sostanza Brown Butter Chicken

Name: Sostanza Brown Butter Chicken
Yield: 2
Ingredients: 1 tablespoon extra-virgin olive oil; 3 tablespoons unsalted butter (I like to use this Parmigiano Reggiano cream butter); 2 (4 to 6 ounce) boneless, skin-on chicken breasts; kosher salt and Freshly ground black pepper; 1/4 cup unbleached all-purpose flour can use rice flour to make it gluten free; 4 medium garlic cloves smashed; 1 medium lemon halved; fresh Italian parsley leaves for garnish (optional)

Sostanza Brown Butter Chicken was pinched from <a href="http://saltandwind.com/recipes/290-sostanza-brown-butter-chicken-recipe" target="_blank" rel="noopener">saltandwind.com.</a>

"Next time you go to Florence, do yourself a favor, stop byTrattoria Sostanza,and order their butter chicken. The restaurant's been open for a ser......"

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

3 tablespoons unsalted butter (I like to use this Parmigiano Reggiano cream butter)

•

2 (4 to 6 ounce) boneless, skin-on chicken breasts

•

kosher salt and Freshly ground black pepper

•

1/4 cup unbleached all-purpose flour can use rice flour to make it gluten free

•

4 medium garlic cloves smashed

•

1 medium lemon halved

•

fresh Italian parsley leaves for garnish (optional)

Go To Recipe

review