Sopes
INGREDIENTS
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Prep Time: 20 minutes
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Cooking Time: 20 minutes
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Cooling Time: 0 minutes
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Servings: 16
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Sopes:
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1 cup yellow corn meal
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1 cup masa harina flour (Mexican corn masa mix)
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1/4 cup shortening or lard
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1 cup warm water
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1 can (4 oz.) diced green chiles
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1 tablespoon vegetable oil, divided
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1 can (16 oz.) refried beans, warmed
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1 cup (4 oz.) shredded cheddar, Monterey Jack or crumbled cotija cheese
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Topping Suggestions:
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taco sauce
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sliced pickled jalapeños
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sour cream
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chopped green onions
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