"Sopes recipe from Pati's Mexican Table Season 6, Episode 10..."
INGREDIENTS
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2 cups masa harina or corn tortilla flour (such as Maseca)
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2 cups water (more if needed)
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Pinch kosher or coarse sea salt
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1 cup refried beans
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1/2 cup finely chopped white onion
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1/2 cup crumbled queso fresco or cotija
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1/2 cup shredded romaine lettuce
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