"A baked version of a sopapilla: a pie crust filled with cheesecake mixture and dipped in cinnamon sugar!..."
INGREDIENTS
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4 ounces cream cheese, softened (low-fat is okay)
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3/4 cup sugar, divided
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1/2 teaspoon vanilla
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2 refrigerated pie crusts
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1 teaspoon cinnamon
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2 tablespoons butter
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2” round cookie cutter
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