Sopapilla Cheesecake Bars

Name: Sopapilla Cheesecake Bars
Prep time: 15 min
Yield: 12
Ingredients: 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls; 2 packages (8 oz each) cream cheese, softened; 1 1/2 cups sugar; 1 teaspoon vanilla; 1/2 cup butter, melted; 1 tablespoon ground cinnamon

Sopapilla Cheesecake Bars was pinched from <a href="http://www.pillsbury.com/recipes/sopapilla-cheesecake-bars/65ec128f-2acc-417b-8745-06c182d3134a?src=SH" target="_blank">www.pillsbury.com.</a>

"Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas. Servings # 12..."

INGREDIENTS

•

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

•

2 packages (8 oz each) cream cheese, softened

•

1 1/2 cups sugar

•

1 teaspoon vanilla

•

1/2 cup butter, melted

•

1 tablespoon ground cinnamon

Go To Recipe

review