Sopapilla Cheesecake Bars
"Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!..."
INGREDIENTS
•
2
cans (8 oz each) Pillsbury™ refrigerated cre
•
2
packages (8 oz each) cream cheese, softened
•
1 1/2
cups sugar
•
1
teaspoon vanilla
•
1/2
cup butter, melted
•
1
tablespoon ground cinnamon
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