Sopa De Lentejas De La Tia Julita
"AKA Chilean Hearty Lentil Chowder with Chorizo...."
INGREDIENTS
•
2 tablespoons vegetable oil
•
5 ounces chorizo sausages, peeled and sliced into 8 pieces
•
1 cup coarsely chopped onion
•
1 cup pumpkin, cut into 1/4-inch pieces
•
2 leeks, white and light green parts only, sliced into 1-inch rings
•
5 garlic cloves, coarsely chopped
•
1 large tomato, peeled, seeded, and coarsely chopped
•
1 1/2 cups lentils, pickled over and rinsed
•
1 small celery rib, with leaves
•
3 sprigs parsley
•
2 bay leaves
•
2 1/2-3 quarts water
•
salt & freshly ground black pepper, to taste
•
4 small potatoes, peeled and cut into 1/4-inch dice
•
2 tablespoons finely minced fresh parsley
ADVERTISEMENT