"A traditional Mexican tomato broth soup with noodles. Perfect for rainy days and whatever ails you!..."
INGREDIENTS
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6 medium tomatoes, roasted (I like to use vine-ripened or Roma tomatoes)
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2 tablespoons vegetable oil
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2.5 teaspoons of kosher salt
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1 big slice of white onion
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1 big clove of garlic
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3 cups chicken broth
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1 cup fideo cut noodles