Sopa de Fideo Verde (Green Spaghetti Soup)
"Adapted from La Cocina de Leslie for The Secret Recipe Club...."
INGREDIENTS
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2 poblano peppers
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1 lb. tomatillos, husks removed
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2 cups water
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1/2 medium white onion
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1 clove garlic
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Few sprigs of fresh cilantro
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2 Tbsp safflower oil (or other neutral vegetable oil)
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8 oz. fideo or vermicelli
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4 cups vegetable broth
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