Sooner or Tater

Name: Sooner or Tater
Ingredients: 1½ pounds firm, waxy potatoes (such as russets)—peeled, washed and chopped into thin slices (crosswise); 1 onion, peeled and finely chopped; ¼ pound cheddar cheese, grated; Salt and pepper, to taste; 4 tablespoons butter, plus more for greasing; 1 egg; 1¼ cups whole milk

Sooner or Tater was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18483/How_to_Make_Old_Fashioned_Scalloped_Potatoes.htm" target="_blank">www.tastingtable.com.</a>

"Learn how to make old-school scalloped potatoes from TT executive editor Karen Palmer...."

INGREDIENTS

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1½ pounds firm, waxy potatoes (such as russets)—peeled, washed and chopped into thin slices (crosswise)

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1 onion, peeled and finely chopped

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¼ pound cheddar cheese, grated

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Salt and pepper, to taste

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4 tablespoons butter, plus more for greasing

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1 egg

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1¼ cups whole milk

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