Sookju Namul (Korean Bean Sprout Salad) Recipe

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INGREDIENTS
1/2 Pound Bean Sprouts
2 Scallions  Chopped
1 Tbs Minced Garlic
1 Tbs Sesame Oil
1 tsp Soy Sauce
1/2 tsp Sriracha
1 Tbs Toasted Sesame Seeds
1 Tbs Sugar
Salt and Pepper To Taste
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