Somoas
INGREDIENTS
•
INGREDIENTS:
•
For the cookies:
•
1 cup (2 sticks) unsalted butter, at room temperature
•
1/2 cup sugar
•
2 cups all-purpose flour
•
1/4 teaspoon baking powder
•
1/2 teaspoon salt
•
2 Tablespoons milk
•
1/2 teaspoon vanilla extract
•
For the coconut topping:
•
3 cups shredded sweetened coconut
•
15 ounces store-bought or homemade soft caramels
•
3 Tablespoons milk
•
1/4 teaspoon salt
•
8 ounces dark chocolate (See Kelly’s Notes)
ADVERTISEMENT